Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. If cooking vegetarian dishes like dry sabzi or gravy use one or half teaspoon of this masala. For meat, fish or chicken, marinate the protein with 2tsp of this masala and use a teaspoon or more in your dry or gravy dishes depending upon…