Pinagr (or pinaac/pinaca) is a traditional Goan sweet made with three key ingredients Pinagr is typically formed into a dome-shaped cake. It can be formed into individual portions as rolls as well.
Goan Milk Cream, a luscious confection, encapsulates the sweet essence of Goa's culinary heritage. This traditional treat emerges during festive seasons, particularly Christmas. Crafted with simple yet wholesome ingredients like fresh milk, sugar, and sometimes grated coconut, the mixture is skillfully stirred and cooked to achieve a smooth, fudge-like consistency. As it cools, it is shaped into bite-sized pieces and…
Goan Milk Toffee, a beloved treat in Goa's culinary tapestry, is a confection that delights with its creamy texture and sweet nostalgia. Crafted from a harmonious blend of fresh milk, sugar, and ghee, this toffee undergoes a patient cooking process until it reaches a rich caramelized consistency. The result is a velvety, melt-in-the-mouth experience, often infused with the essence of…
Goan Marzipan, a delectable confection, stands out as a cherished treat in the region's culinary tapestry. Crafted primarily from finely ground cashews, sugar, and a hint of almond extract, this sweet delicacy showcases the skilled artistry of Goan bakers. The velvety-smooth cashew paste is molded into intricate shapes, often resembling fruits, animals, or Christmas-themed figures. Vibrantly colored and adorned with…
Goan Perad, colloquially known as Guava Cheese, is a sweet delight that encapsulates the tropical flavors of Goa. Crafted from ripe guavas, sugar, and a dash of lime juice, this confection undergoes a patient cooking process, transforming it into a dense, fruity, and slightly tangy treat. The mixture is meticulously stirred until it achieves a thick consistency, then set into…
Goan Doce, a celebrated sweet confection, captures the essence of Goa's culinary traditions with its irresistible taste and cultural significance. Crafted primarily from grated coconut, sugar, and ghee, this fudge-like sweet undergoes a meticulous cooking process until it achieves a smooth, velvety consistency. The mixture is then flavored with cardamom or sometimes cashew paste, imparting a fragrant and nutty dimension.…
Gons, locally known as "Teias de Aranhas" in Goa, are exquisite and intricate coconut-based sweets that mirror the delicate beauty of spider webs. This traditional Goan confection is crafted from a blend of fresh coconut, sugar, and occasionally cashew paste, creating a lacy and web-like pattern. Seasoned with fragrant cardamom, Gons offer a unique taste that complements their visual appeal.…
Goan Besan Ladoos, a delectable manifestation of culinary artistry, are popular sweet spheres adored during festivals and special occasions. Crafted from besan (chickpea flour), ghee, and sugar, these ladoos are a delightful blend of nutty flavors and aromatic spices. The besan is roasted to perfection, imparting a rich golden hue and a distinctive aroma. Post-roasting, the mixture is skillfully shaped…
Plum Cake Slice x 1 Bathk (Coconut Cake)x 1 Bolinhas x 2 pcs Neureo's Dry Dessicated Coconut x 2 pcs Date Rolls x 2 pcs Chakli x 50 grams Kulkuls x 50 grams Shankar Pali x 50 grams Rose Cookies x 2 pcs Pinagr x 1 pc Milk Cream x 6 pcs Milk Toffee x 3 pcs Marzipan (Cashew) x…
Plum Cake Slice x 1 Milk Cream x 3 pcs Milk Toffee x 3 pcs Marzipan (Cashew) x 3 pcs Perad (Guava Cheese) x 2 pcs with Christmasy Gift Box (Book Shape)
Plum Cake Slice x 1 Milk Cream x 3 pcs Milk Toffee x 3 pcs Marzipan (Cashew) x 3 pcs Perad (Guava Cheese) x 2 pcs with Christmasy Gift Box (Purse/Hand Bag Shape)
Contents of the Gift Box (Spices) 1 x Bebinca 1 x Dodol 1 x Rechado Paste 1 x Cafreal Paste 1 x Vindaloo Paste 1 x Seafood Pickle or Veg Pickle 1 x 500 ml Vinegar Images shown are for illustration purpose ONLY.