Bebinca is popularly known as the Queen of goan sweets , it has a rich golden brown colour and an enticing flavor. A multi-layered sweetness that melts in the mouth. The Goan specialty that is relished all year round. Goa2Gulf’s Bebinca is specially prepared for you with the same care, expertise and tradition as is done in every Goan home.
‘Dodol’ is a very popular Goan sweet which is soft, sweet and has a texture like pudding. It just melts in your mouth. Goans make this sweet specially during the Christmas Season! It makes use of simple ingredients, main ingredients being coconut milk and Goan palm jaggery. but the entire process is a bit tedious due to the continuous stirring…
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
Chakli, a popular Indian snack, particularly in the regions of Maharashtra and South India, is a crispy, spiral-shaped delight that is both savory and satisfying. Crafted from a blend of rice flour, urad dal (black gram) flour, and aromatic spices like cumin and sesame seeds, the dough is intricately piped into its distinctive shape before being deep-fried to a golden…
Goan Kukuls, a cherished sweet delicacy, embody the festive spirit and culinary richness of Goa. These bite-sized wonders, resembling tiny cakes, are a popular treat during celebrations, weddings, and special occasions. Crafted with meticulous care, Kukuls feature a unique blend of semolina, coconut, jaggery, and a hint of cardamom for fragrance. The mixture is intricately molded into bird-shaped figures, symbolizing…
Goan Diamond Cuts, locally known as "Shankar Pali," are a cherished crispy snack that graces the festive tables and teatime gatherings in Goa. Crafted from a simple yet flavorful dough of all-purpose flour, sugar, and a touch of ghee, these diamond-shaped delights are deep-fried to a golden perfection. The result is a flaky, sweet treat with a satisfying crunch. Often…
Goan rose cookies are a traditional and popular sweet treat originating from Goa, India. These delicate, flower-shaped delights are an integral part of Goan Christmas celebrations and other festive occasions. The batter typically includes ingredients like rice flour, coconut milk, sugar, and sometimes a hint of cardamom for flavor. The unique floral shape is achieved by dipping a special rose…
Goan Neureo, featuring dessicated coconut, is a delectable sweet treat encapsulating the essence of Goa's culinary brilliance. These crescent-shaped pastries are an integral part of festive traditions, especially during Christmas. The filling is a tantalizing blend of dessicated coconut, sugar, and crushed nuts, often enhanced with aromatic spices like cardamom. The dough, meticulously crafted with flour, semolina, and a touch…
Goan Date Rolls, a delightful fusion of sweetness and texture, are a popular treat that graces festive tables and celebrations in Goa. Crafted with simplicity yet packed with flavor, these rolls feature a core of luscious dates blended with grated coconut, creating a chewy and naturally sweet center. The outer layer often involves rolling the date-coconut mixture in desiccated coconut…
Pinagr (or pinaac/pinaca) is a traditional Goan sweet made with three key ingredients Pinagr is typically formed into a dome-shaped cake. It can be formed into individual portions as rolls as well.
Goan Milk Cream, a luscious confection, encapsulates the sweet essence of Goa's culinary heritage. This traditional treat emerges during festive seasons, particularly Christmas. Crafted with simple yet wholesome ingredients like fresh milk, sugar, and sometimes grated coconut, the mixture is skillfully stirred and cooked to achieve a smooth, fudge-like consistency. As it cools, it is shaped into bite-sized pieces and…
Goan Milk Toffee, a beloved treat in Goa's culinary tapestry, is a confection that delights with its creamy texture and sweet nostalgia. Crafted from a harmonious blend of fresh milk, sugar, and ghee, this toffee undergoes a patient cooking process until it reaches a rich caramelized consistency. The result is a velvety, melt-in-the-mouth experience, often infused with the essence of…
Goan Doce, a celebrated sweet confection, captures the essence of Goa's culinary traditions with its irresistible taste and cultural significance. Crafted primarily from grated coconut, sugar, and ghee, this fudge-like sweet undergoes a meticulous cooking process until it achieves a smooth, velvety consistency. The mixture is then flavored with cardamom or sometimes cashew paste, imparting a fragrant and nutty dimension.…
Goan Besan Ladoos, a delectable manifestation of culinary artistry, are popular sweet spheres adored during festivals and special occasions. Crafted from besan (chickpea flour), ghee, and sugar, these ladoos are a delightful blend of nutty flavors and aromatic spices. The besan is roasted to perfection, imparting a rich golden hue and a distinctive aroma. Post-roasting, the mixture is skillfully shaped…
Canape tart shells or Forminhas, a kind of an hors d’oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It’s nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai Outlet. Cannot ship by courier Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of fermented rice and coconut, resulting in a light texture and a subtly tangy flavor. The use…
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai Outlet. Cannot ship by courier Goan Jaggery Sannas, crafted from homemade toddy, epitomize the essence of coastal culinary tradition. These soft, fluffy steamed rice cakes hold a heritage as rich as their flavor. Fermented toddy, extracted from coconut palms, imparts a unique tang and subtle sweetness,…
Fish cones is a popular Goan snack which is served as a starter for weddings and parties. These cones are filled with tuna fish or stuffing of your choice.
Pansache sath - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp.."pansache sath" - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp..Jackfruit, which is considered the biggest fruit in the world, is full of spikes, has a strong aroma, and is heavy and tedious to harvest but what makes it special is its sugary sweet pods and…
Mango sath - sun-dried mango pulp / fruit leather made with mango pulp.."mango sath" - sun-dried mango pulp / fruit leather made with mango pulp.....Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Mango is a rich source of various vitamins and minerals.
Doce means ‘sweet’ and grao ‘grain’ in Portuguese, is a Goan sweet that requires very few ingredients but a lot of patience and tremendous amount of stirring. The end result is a simple sweet that still ends up getting consumed too soon. Doce is made during Christmas time, weddings and special occasions. It is also available in the local market…