Nana’s Goan Steak Seasoning Paste- 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness of tradition. Ideal for marinating beef, chicken, or vegetables, Nana’s Steak Seasoning Paste ensures each bite is a savory journey through the vibrant streets of Goa. With Nana’s commitment to authenticity, elevate your grilling game with the bold and unforgettable taste of Goan steaks.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
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Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338630 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) NANA’S GOAN STEAK SEASONING PASTE.
Meat (Beef) (Approx. 750 gms.) – Clean, wash, slice and pound to flatten the Meat. Season with Salt, and set it aside.
COMMON INGREDIENTS REQUIRED
(b) Salt and (c) Cooking Oil – As required. (d) ACCOMPANIMENTS (OPTIONAL): Fried Eggs, and Fried Potato finger chips.
3 STEPS – COOKING INSTRUCTIONS
- Combine and mix well (a) the seasoned Meat and (b) NANA’S GOAN STEAK SEASONING PASTE. Mix well, and set it aside for more than an hour to marinate. The longer the better.
- In a frying pan, shallow fry in hot cooking oil, the marinated Meat slices, turning them occasionally, till both the sides are well cooked and done.
- SERVE HOT with Fried Eggs, and fried Potato finger chips.
TIPS & SUGGESTIONS
- ADDITIONAL VINEGAR CAN BE ADDED AS PER INDIVIDUAL PREFERENCE
Ingredients
Vinegar, Onions, Garlic, Ginger, Red Chilies, Purified Water, Spices and Condiments, Refined Sunflower Cooking Oil, Salt, Sugar, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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