Nana’s Goan Sausage Meat Seasoning Paste – 150 grams
SRP (Inclusive Vat)
15.00 AED
Bring the robust, smoky flavors of Goa’s famous chouriço to your kitchen with Nana’s Goan Sausage Meat Seasoning Paste! This rich blend of garlic, fiery red chilies, vinegar, and aromatic spices is crafted to perfection—just mix with minced meat (pork, chicken, or plant-based alternatives), stuff into casings, and pan-fry or grill for authentic Goan sausages bursting with bold, tangy heat. No artificial preservatives—just a time-tested family recipe that delivers the true taste of Goa’s spice markets. Perfect for breakfast plates, pulao, or fiery snack attacks!
10 in stock
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- Description
- Additional information
- Brand
- Ingredients
- Storage Instruction
- Suggested Tips / Receipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338265 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Ingredients
Vinegar, Ginger, Garlic, Red Chilies, Spices and Condiments, Salt, Yeast Extract powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150gms.) containing NANA’S GOAN SAUSAGE MEAT SAESONING PASTE (b) Pork Meat : (Approx. 600 gms.) ( de-skinned ).
(c) Salt – As Required
3 STEPS – COOKING INSTRUCTIONS
(I) Wash the Pork Meat and cut it into small pieces / cubes. Marinate it with salt and keep it under weight to thoroughly drain out all the water.
(II) Add NANA’S GOAN SAUSAGE MEAT SEASONING PASTE, to the above Meat, and mix thoroughly. Keep this mixture aside (preferably in the sun) for 2 to 3 days stirring it occasionally
(III) Once ready, the same can be stored in an air-tight glass bottle, or traditionally filled inside dried guts and sun-dried for a couple of days.
TIPS & SUGGESTIONS
ADDITIONAL VINEGER CAN BE ADDED AS PER INDIVIDUAL PREFERENCE
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