Nana’s Goan Recheado Seasoning Paste- 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa’s iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana’s Recheado Seasoning Paste ensures an explosion of taste in every bite. The robust and zesty profile captures the spirit of Goan cuisine, transforming ordinary dishes into a feast of coastal delight. With Nana’s commitment to authenticity, elevate your kitchen creations with the bold and unforgettable flavors of Goan Recheado.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338197 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a)Contents of this pack (as required) – NANA’S RECHEADO SEASONING PASTE. (b) FISH [Preferably Mackerel, Pomfret] – Clean, wash, and slit the Fish on either side, of the spine bone. Season it with Salt.
COMMON INGREDIENTS REQUIRED
(c) Salt and (d) Cooking Oil – (As required).
2 STEPS COOKING INSTRUCTIONS
- Stuff NANA’S RECHEADO SEASONING PASTE, inside both the slits, and set it aside for some time
- Shallow pan fry in hot cooking oil, on a medium flame, till done and SERVE HOT.
TIPS & SUGGESTIONS
- VINEGAR CAN BE ADDED AS PER PREFERENCE.
Ingredients
Vinegar, Ginger, Garlic, Red Chilies, Spices and Condiments, Sugar, Salt, Tamarind, Onion, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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