Nana's Goan Mince Kheema Seasoning Paste- 150 Grams
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Nana’s Goan Mince Kheema Seasoning Paste- 150 Grams

SRP (Inclusive Vat)

15.00 AED

Nana’s Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa’s beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana’s Kheema Seasoning Paste ensures a burst of bold and savory notes in every bite. The exquisite blend captures the spirit of Goan culinary excellence, making it a versatile and indispensable addition to your kitchen. With Nana’s commitment to authenticity, elevate your mince dishes with the authentic taste of Goa.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338654
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) – NANA’S GOAN MINCE (KHEEMA) SEASONING PASTE (b) Minced Meat (Beef / Lamb / Chicken) – (Approx. 500 gms.) – Season with Salt and keep it aside (b) Onions – 3 medium – finely chopped (c) Potatoes – Cubed – (Approx. 50 gms.) (d) Green Peas – Shelled – (Approx. 50 gms.) (e) Carrots (Optional) – Cubed – (Approx. 50 gms.)

COMMON INGREDIENTS REQUIRED

(a) Salt and (b) Cooking Oil – As required. (c) Fresh Coriander Leaves – chopped – for garnishing.

3 STEPS COOKING INSTRUCTIONS

  • Apply half of the (a) NANA’S GOAN MINCE (KHEEMA) SEASONING PASTE, to (b) the minced and seasoned Meat. Mix well, and keep it aside to marinate, for about 30 minutes.
  • Stir-fry in hot cooking oil the chopped (a) Onions till golden brown. Then add (b) the marinated minced Meat. Add (c) the remaining SEASONING PASTE, and continue to stir-fry further for some more time. Add (d) Water, and then add the (e)Potatoes, (f) Peas, and (g) the Carrots (Optional)
  • Cover and simmer, on a low flame, till the mince is cooked and done. CHECK for Salt. Garnish with (a) Fresh Coriander Leaves and SERVE HOT

Ingredients

Green Chilies, Green Coriander, Onion, Ginger Garlic, Tamarind, Salt, Sugar, Purified water, Spices and Condiments, Refined Sunflower Cooking Oil, Yeast Extract powder, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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