Nana’s Goan Meat Roast Seasoning Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana’s Roast Seasoning Paste transforms ordinary dishes into a flavorful celebration. The robust and savory profile captures the heart of Goan cuisine, ensuring each roast is a journey through the diverse and delectable flavors of the coastal paradise. With Nana’s commitment to authenticity, elevate your roasts with the bold taste of Goan tradition.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338388 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms) – NANA’S MEAT ROAST SEASONING PASTE. (b) MEAT [Beef / Pork / Chicken]: (1.0 KG). – Cut it into large pieces, and pierce it all over. Season with salt and set it aside. (c) Dried Red Chilies (optional) – 1 or 2. (d) Onions (2 medium) -Finely chopped. (e) Potato finger chips.
COMMON INGREDIENTS REQUIRED
(f) Salt and (g) Cooking Oil – As required. (h) Coriander Leaves Chopped – For garnishing.
3 STEPS – COOKING INSTRUCTIONS
- To the Meat chunks rub in (a) NANA’S MEAT ROAST SEASONING PASTE, and marinate it for 2-3 hours.
- In hot Cooking oil stir-fry the (a) Red Chilies, (Optional) followed by the (b) Onion till golden brown. Add to this the (c) marinated Meat chunks and fry it for some time turning frequently. Transfer the fried Meat chunks to a pressure cooker. Add water as required and pressure cook for about 30 minutes, till the Meat becomes tender.
- Remove the Meat from the cooker, and cut it into slices. Simmer it in an open pan for 5 – 6 minutes, along with the gravy from the cooker, till the gravy become thick, and coats the Meat pieces. CHECK for Salt. Garnish with (a) chopped Coriander leaves. SERVE HOT with (b) Potato finger chips.
TIPS & SUGGESTIONS
- VINEGAR CAN BE ADDED AS PER INDIVIDUAL PREFERENCE.
Ingredients
Vinegar, Onions, Garlic, Ginger, Red Chilies, Purified Water, Spices and Condiments, Refined Sun flower Cooking Oil, Salt, Sugar, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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