Nana’s Goan Masala Seafood Fry Seasoning Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Bring generations of authentic Goan flavor to your kitchen with Nana’s Goan Masala Seafood Fry Seasoning Paste! Crafted from a treasured family recipe, this rich, aromatic blend of roasted spices, tangy kokum, and fiery red chilies delivers the perfect balance of heat and coastal zest. Simply coat your favorite seafood—prawns, fish, or squid—and pan-fry for a crispy, flavor-packed dish that tastes just like Nana made it. No artificial additives, just pure, homestyle Goan magic in every jar. Quick, convenient, and unforgettable—experience the taste of Goa’s heritage with Nana’s secret spice love!
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- Description
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- Ingredients
- Storage Instruction
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Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338432 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Ingredients
Red Chiles, Ginger, Garlic, Onion, Spices & Condiments, Refined Sunflower Cooking Oil, Vinegar, Salt, Sugar, and Preservatives (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Contents of this pack – As required – NANA’S GOAN MASALA SEAFOOD FRY SEASONING PASTE (b) Mackrel / Pomfret / Kingfish / Squids / Prawns, OR Any Seafood of your choice – Clean, wash, drain, and cut into desired pieces. Season it with (c) Salt and (d) Turmeric, and marinate it for sometime.
COMMON INGREDIENTS REQUIRED
(e) Salt and (f) Cooking Oil – As required (g) Onion / Tomato Rings & Coriander Leaves – for garnishing
1 – STEPS COOKING INSTRUCTIONS.
LIGHTLY / PARTIALLY pan fry the Seafood, in hot cooking oil, on both the sides, and remove the same from the pan. Add the GOAN MASALA SEAFOOD FRY SEASONING PASTE to the same pan, and stir – fry the same. Re – add the fried Seafood to the pan. Continue to gently fry on a low flame, turning it occasionally till the Seafood is thoroughly fried, and the Seasoning Paste, coats the Seafood. CHECK for Salt. Garnish with Onion / Tomato Rings & Coriander Leaves. SERVE HOT.
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