Nana’s Goan Cutlet Seasoning Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is a symphony of flavors. Whether crafting meat or vegetable cutlets, Nana’s expertise in every jar guarantees an authentic Goan experience. Transform your kitchen into a haven of savory delights with the convenience and authenticity of Nana’s Goan Cutlet Seasoning Paste.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
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Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338647 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) – NANA’S GOA CUTLET SEASONING PASTE.
(b) Meat (Chicken / Beef / Lamb) – (Approx. 400 gms.) Clean, wash, cut and Marinate with Salt and mince it to a coarse finish. OR Fish (Mackerel / Kingfish / Tuna) – (Approx. 400 gms.) – Clean, wash and marinate with Salt. Boil, debone, and mash it to a coarse finish. OR Prawns – (Approx. 400 gms.) – Shell and de-vein. Marinate with salt and mash / mince it to a coarse finish. (c) Onions 2 medium – finely cut. (d) Coriander leaves – 2 full tablespoons chopped. (e) Green Chilies – 2 – finely cut. (f) Lemon Juice – of one full lemon. (g) Egg – 1 – beaten. (h) Semolina or Bread crumbs – As required.
COMMON INGREDIENTS REQUIRED
(I) Salt and (j) Cooking Oil – As required.
3 STEPS COOKING INSTRUCTIONS
- Combine and mix all the above ingredients, (except the Semolina / Bread crumbs), to make a thick mixture. CHECK, for Salt.
- Shape the mixture in round or oval shaped cutlets (OR Croquettes). Roll and coat it with Semolina / Bread crumbs.
- Shallow pan fry in hot cooking oil, till done, and SERVE HOT
Ingredients
Vinegar, Onions, Garlic, Ginger, Red Chilles, Purified Water, Spices and Condiments, Refined Sunflower Cooking Oil, Salt Sugar Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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