Home>Seasoning Paste>Nana’s Goan Cafreal Seasoning Paste – 150 Grams

Nana’s Goan Cafreal Seasoning Paste – 150 Grams

SRP (Inclusive Vat)

15.00 AED

Nana’s Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa’s famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana’s Cafreal Seasoning Paste brings the sizzling streets of Goa to your kitchen. The aromatic infusion promises a burst of bold and herbal notes, ensuring each dish is a tribute to the coastal culinary excellence. With Nana’s commitment to tradition, savor the authentic taste of Cafreal effortlessly in the comfort of your home.

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Description

This is a Vegetarian product.
Brand :
Barcode : 8908000338173
Weight : 150 grams
Produce of : Goa, India.

 

Additional information

Weight 0.170 kg
Dimensions 11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms) – NANA’S CAFREAL SEASONING PASTE.

(b) CHICKEN: (Approx. 750 gms) – Cut it into large pieces. Season with salt, and set it aside for some time. (c) Onions: (2 medium) – Finely chopped. (d) Butter: 3-4 tablespoons OR more if required.

COMMON INGREDIENTS REQUIRED

(e) Salt and (f) Cooking oil – As required (g) Chopped coriander leaves – (optional) (h) Potato finger chips.

3 STEPS COOKING INSTRUCTIONS

  • Combine and mix well (a) the seasoned Chicken pieces (b) NANA’S CAFREAL SEASONING PASTE. Marinate for 30 to 45 minutes.
  • In (a) hot cooking oil, stir-fry the (b) Onions, till golden brown. Then add and stir-fry the (c) marinated Chicken thoroughly. Add water.
  • Simmer on a low flame, stirring occasionally till the Chicken pieces are cooked, and gravy turns thick and coats the Chicken. Add (a) Butter , and keep on gently turning till the Chicken pieces are browned all over. CHECK for Salt. Garnish with (b) chopped Coriander leaves (optional), (c) Potato finger chips, and SERVE HOT.

 

TIPS & SUGGESTIONS

  • TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
  • TO DECREASE SPICE ADD FRIED ONION PASTE.

Ingredients

Green Chilies, Green Coriander, Onions, Ginger, Garlic, Tamarind, Salt, Sugar, Purified Water, Spices and Condiments, Refined Sunflower Cooking Oil, Yeast Extract Powder, and Preservative (INS 211)

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

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