Nana’s Goan Balchao Seasoning Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa’s iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare, Nana’s Balchao Seasoning Paste ensures a burst of bold and unforgettable notes in every bite. The fiery profile captures the essence of Goan cuisine, making it an indispensable addition to your kitchen. With Nana’s commitment to authenticity, savor the true taste of Goan Balchao effortlessly.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
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Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338210 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire Pack (150gms) – NANA’S BALCHAO SEASONING PASTE.
(b) SEAFOOD: Fried Mackarels / Fried Kingfish: (Approx. 100 gms.) OR Fried Prawns: (Approx. 150 gms.) Clean, wash, cut the Fish into desired pieces / Shell and de-vein the Prawns. Season it with Salt, and keep it aside for some time. Shallow fry the seasoned Fish /Prawns.
OTHER INGREDIENTS REQUIRED:
(c) Salt and (d) Cooking Oil (As required) (e) Vinegar (optional)
1 STEP COOKING INSTRUCTIONS:
To the FRIED Fish OR Prawns, add NANA’S BALCHAO SEASONING PASTE, and continue to gently stir-fry, on low flame for some time. CHECK for Salt and Vinegar. Add if required. Cool and bottle, with a layer of Cooking Oil (heated and cooled) on the top. REFRIGERATE for a better shelf-Life MATURE for 5 – 6 Days for a great taste.
TIPS & SUGGESTIONS
- TO INCREASE SPICE ADD SLIT GREEN CHILIES.
- TO DECREASE SPICE ADD FRIED ONION PASTE.
Ingredients
Red Chilies, Ginger, Garlic, Onions, Spices & Condiments, Refined Sunflower Cooking Oil, Vinegar, Salt, Sugar, and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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