Judes East Indian Masala
SRP (Inclusive Vat)
15.00 AED
Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes – sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950031 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.108 kg |
|---|---|
| Dimensions | 10 × 3.5 × 16 cm |
Brand
Judes
Product Video
Ingredients
Red Chillies, Corriander, Mustard, Grams, Wheat, Sesame, Turmeric, Cardamom, Cumin, Cinamon, Various Indian Spices Mix.
Storage Instructions
Always use a dry spoon.
Recipe
Extract thin/thick juice from half a coconut. Slice and fry
4 medium-sized onions in oil, till golden brown. Add ginger-garlic paste and green chillies to taste. Add about
4 tablespoons of Judes Bottle Masala, 3 sliced tomatoes and fry well. Add 1 kg meat and fry well. Cook the meat in thin coconut juice, then add thick coconut juice and tamarind juice and bring to a boil. Garnish with chopped coriander leaves. Serve with rice or sanna.
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