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Judes East Indian Fish Masala

SRP (Inclusive Vat)

Original price was: 18.00 AED.Current price is: 15.00 AED.

The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.

6 in stock

SKU G2G-J-EIFM Category Dry Masala Tags EastIndianCuisine, FishCurrySeasoning, FishMasalaRecipe, JudesFishMasala, JudesMasalaBlend

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Description

	This is a Vegetarian product.
Brand :
Barcode :	8906036950444
Weight :	100 grams
Produce of :	Goa, India.

Additional information

Weight	0.108 kg
Dimensions	10 × 3.5 × 16 cm

Brand

Judes

Product Video

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Ingredients

Red Chillies, Corriander, Mustard, Turmeric, Pepper & Various Indian Spices Mix.

Storage Instructions

Always use a dry spoon.

Recipe

(For 500 g fish or prawns)
Grind half a grated coconut, 6 cloves of garlic, 3 green chillies and 20g tamarind. Wash fish/prawns and sprinkle salt. Fry 1 minced onion in 2 tablespoons oil until translucent. Add ½ tomato, fry until soft. Add the ground masala, cook for about 2 minutes. Add 20g Judes East Indian Fish Masala and fry for 2-3 minutes. Add water for desired consistency and boil on slow flame. Introduce fish/prawns; cook till done. Salt to taste.
Fish Fry: Douse the fried fish/prawns liberally in Judes East Indian Fish Masala and sour lime juice. Marinate for an hour and shallow-fry till done.