Judes Dhansak Masala – 100 grams
SRP (Inclusive Vat)
15.00 AED
Dhansak is a popular Parsi delicacy, with mutton as the primary base. However, the recipe can also be used for chicken and vegetables. It is best described as a sweet and sour curry with lentil sauce.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950451 |
| Weight : | 100 grams |
| Produce of : | Mumbai, India. |
Additional information
| Weight | 0.108 kg |
|---|---|
| Dimensions | 10 × 3.5 × 16 cm |
Brand
Judes
Product Video
Coming Soon
Ingredients
Cumin, Coriander, Mustard, Pepper, Fenugreek, Clove, Cinnamon, Cardamom, Chilles and Spices
Storage Instructions
 Always use a dry spoon.
Recipe
Receipe for Veg/Chicken Dhansak
1. Take 1 cup mixed dals and peas. 2. Add 1 each potato, Carrot, Brinjal and Gourd. 3. Pressure cook all above, let cool and puree in a blender 4. Saute one sliced onion in deep pan, add 2 tbsp ginger garlic paste, 1 tbsp tamarind, 1 green chilli and fry. 5. Add 1 tbsp JUdes Dhansak Masala, 1 chopped Tomato and cook. 6. After 3 mins add the pureed dal and veg cook on slow flame till done. Add water if necessary and salt to taste.
For chicken Dhansak skip above step 2. In step 1 use chicken stock to boil dal and peas, In step 6 Add 500g chicken and cook until done.
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