Goa2Gulf Samarachi Kodi ( Curry) Masala 100 grams
SRP (Inclusive Vat)
15.00 AED
Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 793869034247 |
| Weight : | 100 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.110 kg |
|---|---|
| Dimensions | 13.5 × 2.5 × 20 cm |
Brand
Goa2Gulf
Product Video
Ingredients
Chillies, coriander, Pepper, Nutmeg, Cloves, cummin seeds, Coconut , Turmeric, Ginger, garlic, etc.
Storage Instructions
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Recipe
Ingredients
Chillies,Corriander,Pepper,Nutmeg,Cloves,Cumin seeds,Coconut,Turmeric,Ginger,Garlic ,etc
Method
For 1/2 kg prawns(1/4 kg dry + 1/4 kg fresh)Clean apply salt and keep it aside.1 medium size Coconut,grind and squeeze out of the milk(thick milk),grind once again and squeeze out out of the milk(thin milk)and keep both separately.soak little Tamarind in watwe,make pulp and keep asid.Cut 4 onions finely saute in oil till light brown,add prawns and saute for 5 minutes,add tamarind pulp,Bimbless,pieces of dry mango,jaggery,thin milk and 50gms of Goa2Gulf Samarachi Codi(curry) Masala and boil for 2 minutes and add thick milk,salt to taste and boil
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