Description
This is a Vegetarian product. | |
Brand : | |
Barcode : | 649270945811 |
Weight : | 100 grams |
Produce of : | Goa, India. |
Selected:
15.00 AED
15.00 AED
Ambotik Curry is a classic favourite among the Goan folk. The curry has a deliciously sour, spicy, and tangy flavour. This is why it is named ‘Ambotik’ as ambot means sour and tik means spicy. It is usually accompanied with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its reddish-orange colour.
16 in stock
This is a Vegetarian product. | |
Brand : | |
Barcode : | 649270945811 |
Weight : | 100 grams |
Produce of : | Goa, India. |
Weight | 0.110 kg |
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Dimensions | 13.5 × 2.5 × 20 cm |
Red Chillies, Coriander, Black Pepper, Cloves, Cinnamon , Cummin seeds, Turmeric, etc.
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Ingredients
Red chillies,Coriander,Black pepper,Cloves,Cinnamon,cumin seeds,Turmeric etc
Method
For 1/2 kg Fish Preferably Shark,Skate,Cat or Box Fish. Add 1 Tablespoon of Goa2Gulf Ambot Tik Masala.1 big size onions,a piece of ginger,6 flakes of garlic 15gm tamarind,1 tomato.Grind all to a fine paste.Saute this mixture in 3 Tablespoon of oil till mixture leaves the side of the pan.Add a cup of water and bring to boil.Add fish and cook till tender on slow fire.Add vinegar and salt to taste.
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