Nana’s Goan Xacuti Gravy Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Xacuti Gravy Paste is a culinary masterpiece that encapsulates the intricate flavors of Goa’s culinary tapestry. This authentic paste is a symphony of roasted aromatic spices, including coriander, cumin, and cloves, harmoniously blended with coconut, creating a rich and velvety texture. The addition of Kashmiri red chilies imparts a gentle warmth, while tamarind adds a subtle tang. Perfectly capturing the essence of traditional Goan Xacuti, Nana’s Gravy Paste is a time-saving culinary ally, effortlessly infusing curries with the complexity and depth characteristic of the coastal cuisine. Elevate your kitchen creations with the convenience and authenticity that Nana’s Goan Xacuti Gravy Paste delivers.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338180 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms) – NANA’S XACUTI GRAVY PASTE. (b) MEAT [Chicken / Lamb / Beef] : (Approx 750 gms) – Cut it into desired pieces. Season it with Salt, and set it aside for some time. (c) Tomatoes: (2 Medium) – ground to a fine paste. (d) Coconut: (One full)-Grated, lightly fried in oil and ground with Water to a fine paste OR Coconut Milk (400 ml).
COMMON INGREDIENTS REQUIRED
(e) Salt and (f) Cooking oil: As required (g) Curry Leaves: Approx. 50 (h) Green Chilies: 5-6 vertically split (i) Chopped coriander leaves (optional) and (j) Potato finger chips-for garnishing.
3 STEPS COOKING INSTRUCTIONS
- Combine and mix well (a) the seasoned MEAT (b) NANA’S XACUTI GRAVY PASTE. Marinate for 30 – 45 mins.
- In hot cooking oil stir-fry the marinated MEAT thoroughly. Add the (a) Curry leaves (b) Tomato paste, (c) Green Chilies, and continue to stir-fry. Add (d) Coconut Paste / Milk (e) and Water depending on the thickness and consistency of the gravy required.
- Cover and simmer on a low flame, stirring occasionally till the Meat pieces are cooked, and gravy turns thick. CHECK for salt. Garnish with chopped Coriander leaves (Optional) and Potato finger chips, and SERVE HOT.
TIPS & SUGGESTIONSÂ Â Â Â Â Â
- TO INCREASE SPICE ADD SLIT GREEN CHILIES.
- TO DECREASE SPICE ADD COCONUT PASTE / MILK.
Ingredients
Ginger, Garlic, Purified Water, Green Coriander, Green Chilies, Onion, Salt, Red Chilies, Spices and Condiments, Tamarind, Refined Sun flower Cooking Oil, Yeast Extract Powder, and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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