Nana’s Goan Red Curry Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa’s iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile, offering a tantalizing journey for your taste buds. Ideal for recreating the traditional Goan Red Curry effortlessly, Nana’s Gravy Paste ensures an infusion of bold and robust notes, delivering a taste of the vibrant and diverse Goan gastronomy to your kitchen.