Nana’s Goan Fish/Prawn Caldin Gravy Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
16 in stock
Like this product ? Share it with your friends !
- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338395 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) NANA’S CALDIN GRAVY PASTE. (b) Fish OR Prawns: (Approx. 350 to 400 gms.) – Cut the fish into desired pieces / Shell and de-vein the Prawns. Season with Salt and keep aside. (c) Onions: 1 medium – finely cut and stir-fried in cooking oil till golden brown (d) Coconut Juice of One full Coconut OR Coconut Milk – 1 can (400 ml.)
COMMON INGREDIENTS REQUIRED
(f) Salt and (g) Cooking Oil – As required
3 STEPS COOKING INSTRUCTIONS
- To the (a) Stir-fried Onions, add (b) NANA’S FISH / PRAWN CALDIN GRAVY PASTE, followed by the (c) Coconut Milk / Juice
- Add (a) Water depending on the thickness and consistency of the gravy required, and bring the mixture to a boil. Add (b) the seasoned Fish pieces / Prawns
- Cover and simmer on a low flame, stirring occasionally till the Fish / Prawns are thoroughly cooked, and gravy turns slightly thick. CHECK for Salt. SERVE HOT.
TIPS & SUGGESTIONS
- TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
- TO DECREASE SPICE ADD COCONUT MILK / JUICE
Ingredients
Green Chilies, Green Coriander, Ginger, Garlic, Onion Tamarind, Spices and Condiments, Purified Water, Refined Sun flower cooking Oil, Sugar, Salt, Yeast Extract Powder, and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
product video
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.