Nana’s Goan Fish/Prawn Caldin Gravy Paste – 150 Grams

SRP (Inclusive Vat)

15.00 AED

17 in stock

SKU G2G--1 Category Curry Paste Tags AuthenticGoan, Caldin paste, Fish caldin, FlavorsOfGoa, goan caldin, GoanSpices, Masala

Like this product ? Share it with your friends !

Description

	This is a Vegetarian product.
Brand :
Barcode :	8908000338395
Weight :	150 grams
Produce of :	Goa, India.

Additional information

Weight	0.170 kg
Dimensions	11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150 gms.) NANA’S CALDIN GRAVY PASTE. (b) Fish OR Prawns: (Approx. 350 to 400 gms.) – Cut the fish into desired pieces / Shell and de-vein the Prawns. Season with Salt and keep aside. (c) Onions: 1 medium – finely cut and stir-fried in cooking oil till golden brown (d) Coconut Juice of One full Coconut OR Coconut Milk – 1 can (400 ml.)

COMMON INGREDIENTS REQUIRED

(f) Salt and (g) Cooking Oil – As required

3 STEPS COOKING INSTRUCTIONS

To the (a) Stir-fried Onions, add (b) NANA’S FISH / PRAWN CALDIN GRAVY PASTE, followed by the (c) Coconut Milk / Juice
Add (a) Water depending on the thickness and consistency of the gravy required, and bring the mixture to a boil. Add (b) the seasoned Fish pieces / Prawns
Cover and simmer on a low flame, stirring occasionally till the Fish / Prawns are thoroughly cooked, and gravy turns slightly thick. CHECK for Salt. SERVE HOT.

TIPS & SUGGESTIONS

TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
TO DECREASE SPICE ADD COCONUT MILK / JUICE

Ingredients

Green Chilies, Green Coriander, Ginger, Garlic, Onion Tamarind, Spices and Condiments, Purified Water, Refined Sun flower cooking Oil, Sugar, Salt, Yeast Extract Powder, and Preservative (INS 211)