Nana’s Goan Fish/Prawn Ambot Tik Gravy Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for fish and prawns, this paste ensures a delightful balance of spicy and sour notes in every bite. Nana’s commitment to tradition shines through, offering a convenient way to recreate the coastal magic of Goan kitchens in your home. Transform your meals with Nana’s culinary expertise.
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- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338241 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire pack (150 gms.) NANA’S AMBOT-TIK GRAVY PASTE. (b) Fish (preferably Shark, Catfish) OR Prawns: (Approx. 350 to 400 gms.) – Cut the Fish into desired pieces / Shell and de-vein the Prawns. Season it with Salt and keep it aside. (c) Onions: (2 medium) – finely cut (d) Tomatoes: (2 medium) – finely cut – Stir fry the Onions till they become Golden brown, then add the Tomatoes, and fry till they become soft. Grind this stir-fried mixture, into a fine paste (e) Sugar: (2 teaspoons) (more or less – as per individual preference).
COMMON INGREDIENTS REQUIRED
(f) Salt and (g) Cooking Oil – As required
3 STEPS COOKING INSTRUCTIONS
- To the (a) Onion – Tomato ground paste, (b) Add NANA’S AMBOT – TIK GRAVY PASTE, and fry further for some time.
- Add (a) Water depending on the thickness and consistency of the gravy required, and bring the mixture to a boil. Add the (b) seasoned Fish pieces / Prawns. Add the (c) Sugar.
- Cover and simmer on a low flame, stirring occasionally till the Fish pieces / Prawns are thoroughly cooked, and gravy turns slightly thick. CHECK for Salt. SERVE HOT.
TIPS & SUGGESTIONS
- VINEGAR CAN BE ADDED AS PER INDIVIDUAL PREFERENCE.
- TO INCREASE SPICE ADD SLIT GREEN CHILLIES.
- TO DECREASE SPICE ADD ONION – TOMATO PASTE.
Ingredients
Vinegar, Ginger, Garlic, Red Chilies, Tamarind, Onion Spices and Condiments, Sugar, Salt, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
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