Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
It may be the simplest of chicken dishes, but it is one of the most popular. In India, a popularity that extends from North to South, East to West. Its preparation, therefore, can vary drastically - from spicier to creamier to sweeter. The authentic Goan recipe with coconut is creamier and our recipe will kindle memories of your grandmother’s cooking.
Our Chicken pickle is a feast to Relish, the flavors of chicken marinated with special spices. This yummy luscious pickle has its own flavor of aromatic masala magic, once tasted can't you get enough to satisfy the tastebuds and will finish it off. Made from fresh tender cut healthy chickens & can be enjoyed with rice.
Dhansak is a popular Parsi delicacy, with mutton as the primary base. However, the recipe can also be used for chicken and vegetables. It is best described as a sweet and sour curry with lentil sauce.
The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
Enjoy the taste of Goa’s pristine waters with Jude’s Kardi Sea Prawns – meticulously cleaned, deveined, and packed for your convenience. These succulent, wild-caught prawns are bursting with natural sweetness, perfect for curries, stir-fries, grills, or Goan classics like Prawn Balchão and Xec Xec. Rich in protein, low in fat, and free from additives, they’re a healthy choice for seafood lovers. Sourced sustainably and hand-prepared…
The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in the choicest of spices. Compliments the rice menu or can just be eaten plain or as a snack.
Craving an irresistible coastal snack? Jude’s Masala Fried Jawla delivers the perfect crunch with tender, sun-dried jawla (baby prawns) coated in a fiery blend of authentic Goan spices. Each bite packs a punch of bold, tangy, and umami flavors—ideal as a standalone snack, beer companion, or sprinkled over curries for an extra kick! Packed with protein, calcium, and zero artificial preservatives, this gluten-free treat is a…