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- Dry Masala
Judes Bafat Masala 100 grams
- 15.00 AED
- Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
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- NonVeg Pickle
Judes Bombay Duck Pickle 150 grams
- 17.00 AED
- The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in spice & Palm Vinegar.
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- Seasoning Paste
Judes Cafreal Masala 200 grams
- 15.00 AED
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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- Dry Masala
Judes Chicken Curry Powder 100 grams
- 15.00 AED
- It may be the simplest of chicken dishes, but it is one of the most popular. In India, a popularity that extends from North to South, East to West. Its preparation, therefore, can vary drastically - from spicier to creamier to sweeter. The authentic Goan recipe with coconut is creamier and our recipe will kindle memories of your grandmother’s cooking.
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- NonVeg Pickle
Judes Chicken Pickle 150 grams
- 17.00 AED
- Our Chicken pickle is a feast to Relish, the flavors of chicken marinated with special spices. This yummy luscious pickle has its own flavor of aromatic masala magic, once tasted can't you get enough to satisfy the tastebuds and will finish it off. Made from fresh tender cut healthy chickens & can be enjoyed with rice.
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- Dry Masala
Judes Dhansak Masala – 100 grams
- 15.00 AED
- Dhansak is a popular Parsi delicacy, with mutton as the primary base. However, the recipe can also be used for chicken and vegetables. It is best described as a sweet and sour curry with lentil sauce.
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- Dry Masala
Judes East Indian Fish Masala
- 15.00 AED
- The East Indian community harbours its own secrets when it comes to fish preparations. The typical tangy, spicy masala can be used to make fish curry or fish fry.
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- Dry Masala
Judes East Indian Masala
- 15.00 AED
- Traditional East Indian cuisine as a distinctive charm of its own. Much of it comes from the quintes - sential East Indian Bottle Masala – perhaps the most important ingredient in East Indian dishes. This special blend of spices lends strong ody and flavour to meat and fish.
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- Dry Masala
Judes Fish Curry Powder 100 grams
- 15.00 AED
- Fish is the staple of the entire Konkan, including Goa. Judes Fish Curry Powder captures the flavour of traditional Goan fish preparations.
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- NonVeg Pickle
Judes Masala Fried Bombay Duck 50 grams
- 15.00 AED
- The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in the choicest of spices. Compliments the rice menu or can just be eaten plain or as a snack.
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- Seasoning Paste
Judes Rechaido Masala 200 grams
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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- Curry Paste
Judes Sorpotel Paste 200 grams
- 15.00 AED
- Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
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UAE Office
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Al Raffa Area, Mankhool,
Opp. Port Rashid, Bur Dubai,
Dubai, United Arab Emirates
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Mumbai,
India - +91 9665333705
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