Rose Tea is something unique to Goa. It is popular evening time drink, mostly among the south Goans. Cream Crackers Biscuit and a Cup of this warm tea would soothe the congestion and sore throat
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Teppal is used in Konkoni-Goan Cuisine. This herb is mostly used in fish curries. It has a unique aroma and flavour that is not hot or pungent. Its better not to grind them into a paste but use the whole spice directly in fish curries, vegetables or gravies in a limited quantity.
The Goan vindaloo is a really classic Goan curry . The name vindaloo is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic.
Order Basis Only. 4-6 weeks Delivery Time This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled…
Pansache sath - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp.."pansache sath" - sun-dried jackfruit pulp / fruit leather made with jackfruit pulp..Jackfruit, which is considered the biggest fruit in the world, is full of spikes, has a strong aroma, and is heavy and tedious to harvest but what makes it special is its sugary sweet pods and…
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
It is known that, no Fest or Festival, Temple or Church is ever complete without Original Goan Khaje. The Sweet Snack is Prepared in Chick Peas flour, Deep fried and tossed in Melted Jaggery, infused with Ginger Juice, Sprinkled with Sesame seeds is a delight of Goan Culture.
Mangaad is the Goan name for mango jam. Mangaad is prepared in almost every Goan home during mango season and it is a preserve made with the Goan Mangoes (Though the Mussarat or Monserrate variety are preferred, any fleshy mangoes can be used as long as they are not fibrous). It is the mangoes which lend the distinct taste to…
Mango sath - sun-dried mango pulp / fruit leather made with mango pulp.."mango sath" - sun-dried mango pulp / fruit leather made with mango pulp.....Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Mango is a rich source of various vitamins and minerals.
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.