Samarachi Koddi is another of Goa’s seasonal specials, primarily consumed during the monsoon season when fresh seafood is not readily available. The use of fresh and dried shrimp, mango and freshly roasted ingredients give this curry a very unique flavour that will have you coming back for second and third helpings!
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai. Cannot ship by courier Also within Dubai can ship 4 hours delivery - check the cost before you place the order Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of…
Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai. Cannot ship by courier Also within Dubai can ship 4 hours delivery - check the cost before you place the order Goan Jaggery Sannas, crafted from homemade toddy, epitomize the essence of coastal culinary tradition. These soft, fluffy steamed rice cakes hold a heritage as rich…
Goa Tamarind is the original tamarind used for Goan Cooking. Care is taken to pluck only the riped fruitand sun dried, de seeded to preserve the natural taste.
Combo offer with Ukkde Rice and Goan Madachem Godd Palm Jaggery at Special price. Ask us !! Turmeric leaves, known as patoli leaves in Goa, hold a special place in Goan culinary and cultural traditions. These fragrant leaves are used for the feast of Our Lady of Assumption held in August and the festival of Nag Panchami to prepare Patoleo,…
Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many veg and nonveg preparations. Goan Chicken Xacuti is a spicy, tangy, savory dish which makes your mouth jump with several flavors at once. Xacuti also called as Shagoti in the local language Konkani is a complex flavored…
Doce means ‘sweet’ and grao ‘grain’ in Portuguese, is a Goan sweet that requires very few ingredients but a lot of patience and tremendous amount of stirring. The end result is a simple sweet that still ends up getting consumed too soon. Doce is made during Christmas time, weddings and special occasions. It is also available in the local market…
The Kadamba Miniature Bus is a stunning handcrafted replica of Goa’s iconic public transport, created by a talented local young boy with a passion for traditional Goan culture. Each detail of the miniature bus, from its signature blue and white color scheme to the intricate interiors, is carefully designed, reflecting the essence of the real Kadamba buses that traverse the…
Goan Kunne, often lovingly referred to as 'mitti ka handi,' are handcrafted clay pots made by skilled artisans using age-old techniques. These pots come in various sizes to cater to different cooking needs, from small individual servings to large family feasts. They are characterized by their rustic appearance and their ability to retain and distribute heat evenly, making them ideal…
Jackfruit Holle in Goa is a traditional Goan dessert made from ripe jackfruit. This sweet treat combines jackfruit pulp, coconut, and jaggery, steamed in a banana leaf. Its rich, tropical flavors and unique preparation method highlight Goa's culinary heritage, making it a beloved local delicacy.