Nana’s Goan Molho Seasoning Paste – 150 Grams
SRP (Inclusive Vat)
15.00 AED
Nana’s Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa’s Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana’s Molho Seasoning Paste elevates your kitchen creations effortlessly. The bold and tangy profile captures the true spirit of Goan cuisine, ensuring every dish is a celebration of coastal flavors. With Nana’s commitment to authenticity, infuse your meals with the bold and unforgettable taste of Goan Molho.
14 in stock
Like this product ? Share it with your friends !
- Description
- Additional information
- Brand
- Suggested Tips / Receipe
- Ingredients
- Storage Instruction
- Product video
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8908000338258 |
| Weight : | 150 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.170 kg |
|---|---|
| Dimensions | 11 × 4.5 × 18 cm |
Brand
Nana's
Suggested Tips / Receipe
KEY INGREDIENTS REQUIRED
(a) Entire Pack (150gms) – NANA’S MOLHO SEASONING PASTE.
(b) SEAFOOD: Fried Mackarels / Fried Kingfish : (Approx. 100 gms.) OR Fried Prawns: (Approx. 150 gms.) Clean, wash, cut the Fish into desired pieces / Shell and de-vein the Prawns. Season it with Salt, and keep it aside for some time. Shallow fry the seasoned Fish / Prawns.
OTHER INGREDIENTS REQUIRED:
(c) Salt and (d) Cooking Oil (As required) (e) Vinegar (optional)
1 STEP COOKING INSTRUCTIONS:
To the FRIED Fish OR Prawns, add NANA’S MOLHO SEASONING PASTE, and continue to gently stir-fry, on low flame for some time. CHECK for Salt and Vinegar. Add if required. Cool and bottle, with a layer of Cooking Oil (heated and cooled) on the top. REFRIGERATE for a better shelf-Life MATURE for 5 – 6 Days for a great taste.
TIPS & SUGGESTIONS
- TO INCREASE SPICE ADD SLIT GREEN CHILIES.
- TO DECREASE SPICE ADD FRIED ONION PASTE.
Ingredients
Red Chilies, Ginger, Garlic, Onions, Spices & Condiments, Jaggery Refined Sunflower Cooking Oil, Vinegar, Salt, and Preservative (INS 211)
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product video
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Related products
-
- Out of StockRead more
-
-
-
-
