Nana’s Goan Vindalho Gravy Paste – 150 Grams

SRP (Inclusive Vat)

15.00 AED

Nana’s Goan Vindalho Gravy Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa’s iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile, offering a tantalizing journey for your taste buds. Ideal for recreating the traditional Goan Vindalho effortlessly, Nana’s Gravy Paste ensures an infusion of bold and robust notes, delivering a taste of the vibrant and diverse Goan gastronomy to your kitchen.

17 in stock

SKU G2G-N-VND Category Curry Paste Tags AuthenticGoan, AuthenticGoan. FlavorsOfGoa, FlavorsOfGoa, goa vindalho masala, GoanSpices, Vindalho, vindalo paste, Vindaloo

Like this product ? Share it with your friends !

Description

	This is a Vegetarian product.
Brand :
Barcode :	8908000338166
Weight :	150 grams
Produce of :	Goa, India.

Additional information

Weight	0.170 kg
Dimensions	11 × 4.5 × 18 cm

Brand

Nana's

Suggested Tips / Receipe

KEY INGREDIENTS REQUIRED

(a) Entire pack (150gms) – NANA’S VINDALHO GRAVY PASTE. (b) MEAT [Pork / Chicken / Lamb / Beef] or SEAFOOD [Fish / Prawns]: (Approx. 750 gms.)-Cut it into desired pieces. Season with salt, and set it aside for some time. (Partially boil Lamb / Beef in a little water, to tenderize) (c) Tomatoes: (3 Medium) – Ground to a fine Paste.

COMMON INGREDIENTS REQUIRED

(d) Salt and (e) Cooking oil – As required (f) Chopped Coriander Leaves. (Optional)

3 STEPS COOKING INSTRUCTIONS

Combine and mix well (a) the seasoned MEAT / SEAFOOD and (b) NANA’S VINDALHO GRAVY PASTE. Marinate for 30 to 45 minutes.
In hot cooking oil stir-fry the marinated MEAT / SEAFOOD thoroughly. Add (a) Tomato paste and continue to stir-fry (b) Add Water, depending on the thickness and consistency of the gravy required.
Cover and simmer on a low flame, stirring occasionally till the MEAT / SEAFOOD is cooked, and gravy turns thick. CHECK for Salt. Garnish with chopped Coriander leaves (optional), and SERVE HOT.

TIPS & SUGGESTIONS

VINEGAR CAN BE ADDED AS PER PREFERENCE.
TO INCREASE SPICE ADD SLIT GREEN CHILIES.
TO DECREASE SPICE ADD TOMATO PASTE.

Ingredients

Vinegar, Onions, Garlic, Ginger, Red Chilies, Puriﬁed Water, Spices and Condiments, Refined Sunﬂower Cooking Oil, Salt, Sugar, Yeast Extract Powder, Paprika Oleoresin and Preservative (INS 211)