Narla Premium desiccated coconut Powder is made from handpicked, mature and fresh coconuts. The meat of coconut is shredded and gently air dried. Coconut powder is an easy, convenient and nutritious super food. Add curries, salads, smoothies and cakes. Also known as narial burada, it can be used to make sweets like coconut barfi and ladoos.
Handcrafted from the finest raw sap of the flower of the coconut tree and blessed with the “Mother of Vinegar”, (Which is naturally occurring good bacteria). Our batch produced artisanal coconut vinegar has no added sugar, yeast, preservative of fermentation agents. Experience the goodness in Marindes | Salads | Masalas | Morning Detox Weight-loss and anti oxidant | Skin Cleansing
Narla’s coconut blossom sugar is handcrafted from the sweet sap of the budding blossoms of the coconut palm. Coconut sugar is a healthy alternative and has a much lower glycemic index making it perfect for diabetics. Coconut sugar is rich in essential minerals like calcium, phosphorus, Zinc and Vitamin B8.
Narla organic coconut flour is gluten-free. It has a naturally high nutritional content which makes it an excellent substitute for wheat flours. Use 20% of coconut flour when substituting for wheat in any recipe. Narla Coconut flour is made naturally from coconut and is completely vegan.
Kokum squash, derived from the fruit of the Garcinia indica tree, offers a multitude of benefits in a refreshing drink. Packed with antioxidants, it aids in neutralizing harmful free radicals, promoting overall health. Its high vitamin C content boosts immunity, helping the body fight infections. Kokum squash also contains hydroxycitric acid (HCA), known to suppress appetite and aid in weight…
Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables. But the original caldine curry is made with any fleshy fish. Let’s take a look at what goes into making an authentic Goan caldine.
Coconut Jaggeryis made from the son of the coconut Palm. It is traditionally made in the shape of small pyramids. It is used in numerous Goan sweets such as Dodol, Pinargre and Ragi Porridge.
Corned beef typically is made by salt-curing beef. Usually, its brisket that used, as brisket is a tough cut of meat that made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid
Dried fish/Prawns is much love delicacy in coastal cuisine especially during the monsoon when they don’t go out fishing and they survive on dried fish.