Goa is world famous for its cashews, particularly the larger size nuts are unique to Goa. In most Goan cuisine, cashew nuts and raw kernels are made to create sweets and curry recipes. It is also perfect for Indian cooking for many recipes (Bisi Bele Bhaat or Biryanis) Either way, cashew nuts can be enjoyed in a variety of ways.…
The author’s earliest memories as a child are those of being perched on his aunt, Tia Zanita’s hip or on the kitchen platform in his night clothes, patiently waiting for the first chapatti to be rolled out and fried for breakfast. He never really left the kitchen after breakfast, as he knew that Tia Zanita or Minha Mãe would leave…