Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Green Curry Paste is a culinary delight that captures the essence of Goa's vibrant flavors. This exquisite paste combines fresh green chilies, coriander, and aromatic spices to create a harmonious blend that enlivens your palate. The addition of coconut milk imparts a creamy texture, balancing the fiery kick of green chilies. Ideal for vegetarian or seafood dishes, Nana's…
Nana's Goan Meat pickle Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's meat pickle flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating all meats like chicken, Beef etc. Nana's Goan Meat Pickle…
Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
Nana's Goan Fish and Prawn Curry Paste with Coconut & Kokum Petals is a culinary symphony that beckons the flavors of coastal Goa to your kitchen. This meticulously crafted paste is an exquisite blend of freshly ground spices, coconut cream, and tangy kokum petals, delivering a harmonious marriage of sweet, spicy, and sour notes. Ideal for fish and prawn curries,…
Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
Nana's Goan Red Curry Paste is a culinary revelation that encapsulates the fiery and tangy flavors of Goa's iconic Vindalho. Crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste promises an authentic taste of Goan culinary heritage. The aromatic medley of cloves, cinnamon, and red chilies creates a rich and intense flavor profile,…
Nana's Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy…
Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.