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- Bakers Delight
Goan Doce (Doce de Grão) – 150 grams
- 20.00 AED
- Doce means ‘sweet’ and grao ‘grain’ in Portuguese, is a Goan sweet that requires very few ingredients but a lot of patience and tremendous amount of stirring. The end result is a simple sweet that still ends up getting consumed too soon. Doce is made during Christmas time, weddings and special occasions. It is also available in the local market…
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- Handcrafted items, Misc-Handicrafts
Goan Kadamba Miniature Bus (GDX)
- 349.00 AED
- The Kadamba Miniature Bus is a stunning handcrafted replica of Goa’s iconic public transport, created by a talented local young boy with a passion for traditional Goan culture. Each detail of the miniature bus, from its signature blue and white color scheme to the intricate interiors, is carefully designed, reflecting the essence of the real Kadamba buses that traverse the…
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- Clay & Ceramics, Handcrafted items
Goan Kunne Clay Cooking Pot (Small)
- Original price was: 45.00 AED.25.00 AEDCurrent price is: 25.00 AED.
- Goan Kunne, often lovingly referred to as 'mitti ka handi,' are handcrafted clay pots made by skilled artisans using age-old techniques. These pots come in various sizes to cater to different cooking needs, from small individual servings to large family feasts. They are characterized by their rustic appearance and their ability to retain and distribute heat evenly, making them ideal…
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- Dry Masala
Hickles Fish Curry 100 grams
- 15.00 AED
- Traditional Goan curry is most favourite made with freshly grated coconut, toasted coriander seeds, cumin seeds, ginger, garlic, turmeric, tamarind etc. The curry has a deliciously spicy, and tangy flavour . It is usually accompanied with rice or bread. Different types of fishes can be used such as kingfish, mackerel, shark, etc. This dish can be identified by its orange…
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- NonVeg Pickle
Hickles Mackerel Para 250 grams
- 19.00 AED
- Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
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- Veg Pickle
Hickles Mango Chepni (in Brine Water) 200 grams
- 17.00 AED
- The Konkani word chepnim translates to “pressed”, while tora are “raw mangoes”. An age old Goan traditional pickle with no oil and Salt as the main ingredient that aids in curing and preserving the mangoes that shrink in size, change colour, while releasing their juices. A brine is created when whole baby mangoes are kept under weight.
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- NonVeg Pickle
Hickles Prawn Balchao 200 grams
- 17.00 AED
- Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
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- NonVeg Pickle
Hickles Solie Para (Kite Fish) 300 grams (Fry to Eat)
- 19.00 AED
- Solie Para/Kite Fish , is a traditional pickle wherein the dried salted Kite fish is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
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- Other Goan Produce
Jackfruit Leaves (Pack of 15)
- 20.00 AED
- Jackfruit Holle in Goa is a traditional Goan dessert made from ripe jackfruit. This sweet treat combines jackfruit pulp, coconut, and jaggery, steamed in a banana leaf. Its rich, tropical flavors and unique preparation method highlight Goa's culinary heritage, making it a beloved local delicacy.
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- Dry Masala
Judes Bafat Masala 100 grams
- 15.00 AED
- Bafat is a hot, tangy Masala powder that imparts robust flavour to Goan and Manglorean recipes. Though it is used mainly in fish or meat preparations, it can lend intense taste to vegetarian dishes as well.
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- NonVeg Pickle
Judes Bombay Duck Pickle 150 grams
- 17.00 AED
- The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in spice & Palm Vinegar.
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- Seasoning Paste
Judes Cafreal Masala 200 grams
- 15.00 AED
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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UAE Office
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