Judes Vindaloo Masala 200 grams
SRP (Inclusive Vat)
15.00 AED
Vindaloo is a popular Goan concoction, which has since been ‘‘exported’ to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushroom. Judes Vindaloo Paste gets it strong spicy body from a profusion of red chillies carefully calibrated with garlic and vinegar.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950024 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.210 kg |
|---|---|
| Dimensions | 10.3 × 4.3 × 15.5 cm |
Brand
Judes
Product Video
Ingredients
Vinegar, Garlic, Ginger, Red Chillies, Corriander, Turmeric, Cardamom, Cumin, Cinnamon.
Storage Instructions
Always use a dry spoon.
Recipe
Blend about 4 to 5 tablespoons of Judes Vindaloo Paste into the washed and cut chicken pieces and allow to marinate for some time. Fry about 4 large onions (chopped) in a pan with a little oil, until golden brown. Add the marinated meat pieces and fry well. Add a few bay leaves and cook on slow fire until done.
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