• Judes Sorpotel Paste 200 grams
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      • Judes Sorpotel Paste 200 grams

      • 15.00 AED
      • Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent. Add meat and cook till tender.
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    • Nana’s Goan Sorpotel Gravy Paste – 150 Grams
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      • Nana’s Goan Sorpotel Gravy Paste – 150 Grams

      • 15.00 AED
      • Nana's Goan Sorpotel Gravy Paste is a culinary revelation that brings the rich and robust flavors of Goa to your kitchen. Meticulously crafted with a secret blend of spices, vinegar, and the finest cuts of meat, this paste embodies the heart of Goan cuisine. The aromatic medley of cinnamon, cloves, and bold spices creates a tantalizing base, while the tangy…
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    • Regos Sorpotel Masala 200g
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      • Regos Sorpotel Masala 200g

      • 15.00 AED
      • Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
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