The term "patoleo" in Konkani refers to a traditional Goan sweet delicacy. Patoleo is a popular sweet dish in Goan cuisine, especially during festivals and special occasions like Ganesh Chaturthi and Diwali, known for its distinctive flavor, aromatic turmeric leaves, and cultural significance in Goan tradition.
Combo offer with Ukkde Rice and Goan Madachem Godd Palm Jaggery at Special price. Ask us !! Turmeric leaves, known as patoli leaves in Goa, hold a special place in Goan culinary and cultural traditions. These fragrant leaves are used for the feast of Our Lady of Assumption held in August and the festival of Nag Panchami to prepare Patoleo,…