Goan Milk Cream, a luscious confection, encapsulates the sweet essence of Goa's culinary heritage. This traditional treat emerges during festive seasons, particularly Christmas. Crafted with simple yet wholesome ingredients like fresh milk, sugar, and sometimes grated coconut, the mixture is skillfully stirred and cooked to achieve a smooth, fudge-like consistency. As it cools, it is shaped into bite-sized pieces and…