In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.