Unlock the bold, fiery soul of Goan cuisine with Nana’s Pork Solantulem Paste—a masterful blend of roasted spices, tangy vinegar, and Kashmiri chilies, inspired by Goa’s iconic vindaloo legacy. This ready-to-cook paste captures generations of family tradition, delivering the perfect balance of heat, sweetness, and depth. Just marinate pork (or tofu/mushrooms for veg twists!), slow-cook, and savor an authentic solantulem curry—tender, aromatic, and packed with…