Canape tart shells or Forminhas, a kind of an hors d’oeuvre is mostly served as an appetizer at most Goan weddings and other parties. It’s nothing but a canapé stuffed with delicious vegetarian or non-vegetarian mixture. It makes for an impressive appetizer and is super simple to prepare too!
Fish cones is a popular Goan snack which is served as a starter for weddings and parties. These cones are filled with tuna fish or stuffing of your choice.