Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
