Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
Unlock the bold, fiery soul of Goan cuisine with Nana’s Pork Solantulem Paste—a masterful blend of roasted spices, tangy vinegar, and Kashmiri chilies, inspired by Goa’s iconic vindaloo legacy. This ready-to-cook paste captures generations of family tradition, delivering the perfect balance of heat, sweetness, and depth. Just marinate pork (or tofu/mushrooms for veg twists!), slow-cook, and savor an authentic solantulem curry—tender, aromatic, and packed with…
Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
Bring the robust, smoky flavors of Goa’s famous chouriço to your kitchen with Nana’s Goan Sausage Meat Seasoning Paste! This rich blend of garlic, fiery red chilies, vinegar, and aromatic spices is crafted to perfection—just mix with minced meat (pork, chicken, or plant-based alternatives), stuff into casings, and pan-fry or grill for authentic Goan sausages bursting with bold, tangy heat. No artificial preservatives—just a time-tested…
Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
