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“Nana’s Goan Balchao Seasoning Paste – 150 Grams” has been added to your cart. View cart
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Hickles Cafreal Masala 200 grams
- 15.00 AED
- Goan Cafreal is a vibrant and aromatic dish rooted in Goa’s Portuguese-influenced cuisine. It features chicken or fish marinated in a fragrant green paste made from fresh coriander, mint, green chilies, garlic, ginger, and spices like cumin and peppercorns. The marinade, with a hint of tangy vinegar, infuses the meat with bold, herbaceous flavors. Traditionally cooked over a slow flame,…
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Hickles Recheado Masala 200 grams
- 15.00 AED
- Recheado Masala is a creation of indo-portuguese. The Portuguese work “recheado” means stuffed. its a staple spice paste which is found in every Goan home. its normally used for seafood specially for fishes like Mackerels and pomfrets where they are simply stuffed with this spice paste and then shallow fried. However this spice paste is very versatile and can be…
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Hickles Roast Meat Paste 200 grams
- 15.00 AED
- Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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- Seasoning Paste
Judes Cafreal Masala 200 grams
- 15.00 AED
- Cafreal is another delightfully spiced preparation that is a Goan tradition, but has its roots in Portuguese colonies of Africa. The base notes of this masala are contributed by onion, ginger, garlic, chilli, pepper, cinnamon, and fresh coriander leaves. While its tangy spicy flavour is best realized with chicken dishes, Cafreal can also be used in fish and paneer preparations.
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Judes Rechaido Masala 200 grams
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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Lily Aunty’s All Fry Paste 150 grams
- 15.00 AED
- All fry masala is a gourmet curry paste that can be used for fish-fry marinades, wok-tossed vegetables and even curries
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Nana’s Fish Stuff-N-Fry (Green Recheado) – 150 Grams
- 15.00 AED
- Recheado in Portugese means stuffed, and this green variant is distinct from its more common red version in both texture and taste. Serving well the purpose it was created for, the Recheado masala is the first stop as a fish stuffing, or even as a seafood marinate. Even though Mackeral is the traditional favorite for stuffing, it works with any…
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- Seasoning Paste
Nana’s Goan Balchao Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Balchao Seasoning Paste is a culinary gem that brings the bold and tangy flavors of Goa's iconic Balchao to your kitchen. Crafted with a secret blend of spices, aromatic herbs, and the depth of tradition, this paste transforms your dishes into a spicy and savory delight. Ideal for marinating meats, seafood, or adding a kick to vegetarian fare,…
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- Seasoning Paste
Nana’s Goan Cafreal Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Cafreal Seasoning Paste is a culinary gem that encapsulates the spirited flavors of Goa's famed Cafreal marinade. Crafted with a secret blend of aromatic spices, fresh coriander, and vibrant green chilies, this paste transforms ordinary meals into a gastronomic adventure. Perfect for marinating meats, poultry, or vegetables, Nana's Cafreal Seasoning Paste brings the sizzling streets of Goa to…
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Nana’s Goan Cutlet Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Cutlet Seasoning Paste is a culinary triumph that brings the vibrant flavors of Goa to your fingertips. This authentic paste, crafted with precision and a dash of family tradition, infuses a burst of aromatic spices, herbs, and a hint of tanginess into your cutlets. Perfectly balanced, it elevates the ordinary into a culinary delight, ensuring each bite is…
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Nana’s Goan Meat Pickle Seasoning Paste – 150 grams
- 15.00 AED
- Nana's Goan Meat pickle Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's meat pickle flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating all meats like chicken, Beef etc. Nana's Goan Meat Pickle…
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- Seasoning Paste
Nana’s Goan Meat Roast Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
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- Seasoning Paste
Nana’s Goan Mince Kheema Seasoning Paste- 150 Grams
- 15.00 AED
- Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
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- Seasoning Paste
Nana’s Goan Molho Seasoning Paste – 150 Grams
- 15.00 AED
- Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
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- Seasoning Paste
Nana’s Goan Recheado Seasoning Paste- 150 Grams
- 15.00 AED
- Nana's Goan Recheado Seasoning Paste is a culinary masterpiece that unlocks the fiery and tangy essence of Goa's iconic Recheado flavor. This authentic paste, rooted in tradition, blends red chilies, aromatic spices, and tangy tamarind to create a rich, flavorful concoction. Ideal for marinating fish, prawns, or even vegetables, Nana's Recheado Seasoning Paste ensures an explosion of taste in every…
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- Seasoning Paste
Nana’s Goan Steak Seasoning Paste- 150 Grams
- 15.00 AED
- Nana's Goan Steak Seasoning Paste is a culinary delight that adds a burst of authentic Goan flavors to your steaks. Crafted with a secret blend of spices, aromatic herbs, and a touch of tanginess, this paste transforms ordinary steaks into a gourmet experience. The bold and robust profile captures the spirit of Goan cuisine, infusing your dishes with the richness…
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- Seasoning Paste
Regos Goan Roast Meat Masala 200g
- 15.00 AED
- Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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- Seasoning Paste
Regos Goan Sausage Masala 200g
- 15.00 AED
- Goan Sausage masala (Paste) can be used for marinating meat or making Dry or Wet Gravy accompanied with Rice.
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- Seasoning Paste
Regos Recheado Masala 200g
- 15.00 AED
- Recheiado (pronounced Rey-shad), simply means ‘stuffed’ in Portuguese. Every Goan household has their own bag of tricks in conjuring this preparation, but primarily, the cleaned fish is slit laterally along its side and the Recheiado masala stuffed into its body cavity, as well as smeared over the outer surface. The strong aromatic flavour of the fiery-red Judes Recheiado Masala comes…
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