Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
Solie Para/Kite Fish , is a traditional pickle wherein the dried salted Kite fish is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice.
Our Chicken pickle is a feast to Relish, the flavors of chicken marinated with special spices. This yummy luscious pickle has its own flavor of aromatic masala magic, once tasted can't you get enough to satisfy the tastebuds and will finish it off. Made from fresh tender cut healthy chickens & can be enjoyed with rice.
Enjoy the taste of Goa’s pristine waters with Jude’s Kardi Sea Prawns – meticulously cleaned, deveined, and packed for your convenience. These succulent, wild-caught prawns are bursting with natural sweetness, perfect for curries, stir-fries, grills, or Goan classics like Prawn Balchão and Xec Xec. Rich in protein, low in fat, and free from additives, they’re a healthy choice for seafood lovers. Sourced sustainably and hand-prepared…
The Bombil is salted and Dried for several months till it completely dries up. They are cut in pieces and cooked in the choicest of spices. Compliments the rice menu or can just be eaten plain or as a snack.
Craving an irresistible coastal snack? Jude’s Masala Fried Jawla delivers the perfect crunch with tender, sun-dried jawla (baby prawns) coated in a fiery blend of authentic Goan spices. Each bite packs a punch of bold, tangy, and umami flavors—ideal as a standalone snack, beer companion, or sprinkled over curries for an extra kick! Packed with protein, calcium, and zero artificial preservatives, this gluten-free treat is a…
Savor the authentic taste of Goa with Jude’s Masala Fried Kardi – a crunchy, spice-coated seafood snack made from tender kardi (baby clams). Sun-dried and expertly fried with a blend of traditional Goan spices, each bite delivers a burst of bold, coastal flavors. Perfect as a teatime treat, beer-time snack, or even as a zesty topping for rice dishes! Rich in protein and iron,…
Nana's brand Goan Dried & Shredded Prawn Balchao is a culinary masterpiece that pays homage to the rich coastal flavors of Goa. This delectable creation is a blend of sun-dried and finely shredded prawns, marinated in a secret mix of Goan spices, vinegar, and aromatic oils. The result is a symphony of umami-rich goodness that elevates any dish. Nana's Balchao…
Nana's Goan Dried Bombil Molho is a culinary delight that captures the essence of Goa's coastal gastronomy. This unique condiment features dried bombil fish, meticulously marinated in a blend of aromatic spices, tangy tamarind, and fiery red chilies. The result is a symphony of flavors that dance on the palate, delivering a perfect balance of heat and tanginess. The molho's…
Mackerel Para, is a traditional pickle wherein the dried salted mackerel is marinated in a very strong and sour concoction. Just empty the contents from packet onto the frying pan n fry for five minutes. Taste is very strong and sour. Goes very well with rice
