Kunbi community has lent its name to the Kunbi folk dance. This tribe can be found in the Salcete taluka region of Goa. The dance is simple yet also unique.
The 'rendeir' in konkani is a toddy tapper in his traditional 'casti' and 'Coito' a cigar firmly clenched between his teeth was very much part of Goan Scenario, as he climbed from tree to tree with great agility to extract toddy and plug coconuts from the trees. The Trees are still there , but the "RENDEIR" is fast fading into…
In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
Goan women gracefully draw water from wells using traditional methods, embodying a timeless connection to their culture. With rhythmic movements, they lower rustic vessels into the cool depths, retrieving life-sustaining water. This age-old practice reflects the harmony between people and nature, preserving a beautiful piece of Goan heritage.
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
In Goa, women vend flavorful pork sausages, or "choris," using traditional methods. Amid vibrant markets, they skillfully display and sell these culinary delights. This cultural practice echoes the region's rich heritage, blending taste and tradition, as these women continue to share the authentic flavors of Goa's culinary history.
Depicting an essential character in any local market on the Coaster. The nustekan or fisherwoman. Typical Goan Scene, an image of a woman in a Goa village with a net basket filled with fish, is depicted in the painting
