Goa's beaches, hills, backwaters, and marine drives are best explored by road. And if you have a car from us then the entire sojourn could be gratifying. There are travellers who love driving themselves while exploring this picturesque state.
In Goa, a traditional Goan meal is often served on a thali, which is a large round platter or tray. The Goan thali typically includes a variety of dishes that showcase the state's unique and flavorful cuisine.
"Bebinca" is a traditional Goan dessert popular in the Konkani cuisine. It is often served during special occasions and festivals, such as weddings, Christmas, Easter, and other celebrations.It is considered a symbol of Goan cuisine and is enjoyed by both locals and visitors to the region, is depicted on a Fridge Magnet with Bottle Opener.
The term "Bom Jesus" typically refers to the Basilica of Bom Jesus, a famous church located in Old Goa, India. It was constructed in the late 16th century and is renowned for its Baroque architecture. The Basilica is dedicated to the infant Jesus and is known for housing the mortal remains of St. Francis Xavier, a prominent missionary and co-founder…
Dantem, a traditional grinding stone in Goa, embodies the region's culinary heritage. Carved from laterite rock, it's used to grind spices, grains, and coconut for various dishes like fish curry and Bebinca. Symbolizing the time-honored methods of food preparation, it connects Goa's past with its vibrant gastronomic present.
This rooster shaped water dispenser is commonly called 'Gurguret' or 'Gurgulet' in Konkani. During the olden days people would store water in this clay pot. It served as an earthy and natural water cooler. Water stored in clay pots is naturally cooled due to the porosity, which is healthier than artificially cooled water. This lowers the risk of sore throats…