In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.
The 'poder' is a very important part of Goan life. People who make and bake bread are called poders. Today, more commonly, the breadman who delivers bread is called a poder. Do u love Goan bread? Which one is your favourite- undo, katre pao, kankonn, poiee?
Goan taverns exude a lively charm, echoing with rhythmic music and laughter. Nestled in coastal villages, they serve as hubs of local culture, offering delectable cuisine and drinks. With their rustic ambiance and warm camaraderie, these taverns create an authentic Goan experience, inviting visitors to savor the essence of the region.
One of the finer things about life is to take a moment out to enjoy it, and although Goa has its set of beaches, disco techs etc, the simpler things can add to your good moments, like.. a humble ferry ride.