In the bygone era of Goa, the "Poder" occupied a unique and indispensable role in the local society. As traditional bakers, the Poder community played a crucial role in providing freshly baked bread, an essential staple, to households across the region. These skilled bakers meticulously prepared the dough, fired up wood-fired ovens, and produced an array of bread varieties that…
In Goa, the toddy tapper, locally known as "Rendier," harvests sap from coconut palms, creating the beloved toddy drink. This age-old tradition is a vital part of the region's culture, yielding a unique beverage enjoyed by locals and visitors alike, capturing the essence of Goa's culinary and agricultural heritage.