Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive…
Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive…
During Christmas in Goa, the Date & Walnut Cake emerges as a delightful variation, offering a unique twist to traditional festivities. This delectable cake features succulent dates and crunchy walnuts, creating a perfect balance of sweetness and texture. The batter, a harmonious blend of flour, eggs, and butter, is infused with the warmth of seasonal spices, enhancing the overall flavor.…
Goan Rich Plum Fruit Cake, a centerpiece of Christmas celebrations, is a delectable fusion of tradition and indulgence. This festive treat is laden with a luxurious assortment of dried fruits, including plump raisins, sultanas, and candied peels, soaked in robust Goan spirits intensifying its flavor profile. The velvety batter, enriched with butter, eggs, and spices like cinnamon and nutmeg, is…
Bebinca is popularly known as the Queen of goan sweets , it has a rich golden brown colour and an enticing flavor. A multi-layered sweetness that melts in the mouth. The Goan specialty that is relished all year round. Goa2Gulf’s Bebinca is specially prepared for you with the same care, expertise and tradition as is done in every Goan home.
‘Dodol’ is a very popular Goan sweet which is soft, sweet and has a texture like pudding. It just melts in your mouth. Goans make this sweet specially during the Christmas Season! It makes use of simple ingredients, main ingredients being coconut milk and Goan palm jaggery. but the entire process is a bit tedious due to the continuous stirring…
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
Baath is a very traditional Goan sweet and is a classic Goan delight, made of semolina and coconut. It is a dense, moist and delicious! It is also known as Batk or Batica. It is not very sweet and is a lovely accompaniment for tea time. It doesn’t really require any frosting, it’s so good on its own.
Semolina/Rava, Grated Coconut, Eggs, Granulated Sugar, Cardamom powder, Salt & Ghee.Bolinhas are classic Goan cookies, made with semolina and coconut. These delicious coconut cookies or biscuits are lightly crisp on the outside & soft inside. They are a heavenly tea time treat which can be enjoyed throughout the year but have a place of pride on the Christmas platter.You just…
Chakli, a popular Indian snack, particularly in the regions of Maharashtra and South India, is a crispy, spiral-shaped delight that is both savory and satisfying. Crafted from a blend of rice flour, urad dal (black gram) flour, and aromatic spices like cumin and sesame seeds, the dough is intricately piped into its distinctive shape before being deep-fried to a golden…
Goan Kukuls, a cherished sweet delicacy, embody the festive spirit and culinary richness of Goa. These bite-sized wonders, resembling tiny cakes, are a popular treat during celebrations, weddings, and special occasions. Crafted with meticulous care, Kukuls feature a unique blend of semolina, coconut, jaggery, and a hint of cardamom for fragrance. The mixture is intricately molded into bird-shaped figures, symbolizing…
Goan Diamond Cuts, locally known as "Shankar Pali," are a cherished crispy snack that graces the festive tables and teatime gatherings in Goa. Crafted from a simple yet flavorful dough of all-purpose flour, sugar, and a touch of ghee, these diamond-shaped delights are deep-fried to a golden perfection. The result is a flaky, sweet treat with a satisfying crunch. Often…
