Description
![]() |
This is a Vegetarian product. |
Brand : | ![]() |
Barcode : | 8906165770005 |
Weight : | 200 grams |
Produce of : | Goa, India. |
Selected:
15.00 AED
15.00 AED
Goan Cafreal is a vibrant and aromatic dish rooted in Goa’s Portuguese-influenced cuisine. It features chicken or fish marinated in a fragrant green paste made from fresh coriander, mint, green chilies, garlic, ginger, and spices like cumin and peppercorns. The marinade, with a hint of tangy vinegar, infuses the meat with bold, herbaceous flavors. Traditionally cooked over a slow flame, Cafreal boasts a charred exterior and juicy tenderness. Served with bread or rice, this zesty, mildly spicy dish reflects Goa’s rich culinary fusion. A must-try for anyone seeking an authentic taste of Goan-Portuguese heritage!
20 in stock
![]() |
This is a Vegetarian product. |
Brand : | ![]() |
Barcode : | 8906165770005 |
Weight : | 200 grams |
Produce of : | Goa, India. |
Weight | 0.211 kg |
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Dimensions | 12.7 × 3 × 17.6 cm |
coming soon
Fresh Corriander, Green Chillies, Vinegar, Ginger, Garlic, Sunflower Oil, Tamarind, Sugar, Mint, Salt, Cumin seeds, Cinammon, Cloves
Clean the fish or chicken or paneer, cut it into small pieces or as you desire. Then apply Hickles Cafreal Masala to the Chicken or fish or paneer and marinade overnight or for a few hours. Then Shallow fry or grill the fish or chicken with butter till done. Serve with french fries or salad.
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
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