Kindly note Delivery 2 Days after Order. Order to be collected from Bur Dubai Outlet. Cannot ship by courier

Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of fermented rice and coconut, resulting in a light texture and a subtly tangy flavor. The use of toddy (palm sap) in traditional recipes contributes to the unique taste and helps in the fermentation process. Served as a perfect accompaniment to savory curries or enjoyed on their own, Goan Sannas reflect the cultural fusion present in Goan cooking. Their softness and versatility make them a beloved choice for breakfast, snacks, or festive meals in the vibrant Goan culinary landscape.