Gons, locally known as “Teias de Aranhas” in Goa, are exquisite and intricate coconut-based sweets that mirror the delicate beauty of spider webs. This traditional Goan confection is crafted from a blend of fresh coconut, sugar, and occasionally cashew paste, creating a lacy and web-like pattern. Seasoned with fragrant cardamom, Gons offer a unique taste that complements their visual appeal. These sweets are carefully prepared during special occasions and festivals, symbolizing the artistry and cultural significance deeply embedded in Goan culinary traditions. Gons exemplify the region’s dedication to creating visually stunning and delicious treats that are a testament to its rich heritage.