Goan Diamond Cuts, locally known as “Shankar Pali,” are a cherished crispy snack that graces the festive tables and teatime gatherings in Goa. Crafted from a simple yet flavorful dough of all-purpose flour, sugar, and a touch of ghee, these diamond-shaped delights are deep-fried to a golden perfection. The result is a flaky, sweet treat with a satisfying crunch. Often seasoned with a hint of cardamom for an aromatic touch, Goan Diamond Cuts are a delightful combination of simplicity and taste. Whether enjoyed during celebrations or paired with a cup of tea, these timeless treats exemplify Goan culinary craftsmanship.