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Goan plum cakes hold a special place in the culinary heritage of Goa, India. A Christmas staple, these cakes are rich, moist, and infused with the warm flavors of soaked dried fruits like raisins, currants, and candied peels. The batter, a blend of flour, butter, sugar, and eggs, is meticulously spiced with nutmeg, cinnamon, and cloves, imparting a distinctive festive aroma. Goan plum cakes often feature cashews and almonds, adding a delightful crunch. The cake is traditionally baked in advance, allowing the flavors to meld and mature. Sliced and savored during the Christmas season, Goan plum cakes evoke a sense of warmth and joy.